Friday, May 25, 2012

Pretzel Rolls

When we visit the kids in their midwestern cities we have always enjoyed the pretzel rolls. Since I can't find them where I live, I have to make them from scratch.

These rolls make the perfect sandwich. They are moist, chewy and ohhh so flavorful. Delish as a hamburger bun.

The recipe is a little labor intensive, but not complicated. I put all of the ingredients into my bread machine and put it on the dough cycle. Then when the dough is ready I just make up the buns, boil in the soda water and bake.

This is the recipe I use. It is easy to follow and the rolls come out perfect every time....soooo good!

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