Friday, October 19, 2012

Homemade Buns

Making bread can be time consuming even though the results beat anything you can buy in the store. There are times when I need to whip up some buns for burgers or sloppy joes or sandwiches and I need them like right now. This recipe makes a terrific tasting bun and it is quick since it doesn't require any time to proof the dough. Don't worry even though the dough doesn't rise the buns are light and melt in your mouth.

Definitely give this recipe a try. It is a keeper.

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