Friday, July 6, 2012

Sour Cherries

When life hands you a bowlful of cherries...sour ones no less, what's one to do?

Why make cherry cobbler, of course!

Free cherries for the picking + yen for something yummy = cherry cobbler. That's an equation that even I can figure out...math challenged as I am.

I used this recipe and I highly recommend it. First off it makes individual servings so you can size it down and not have to be eating cherry cobbler for days on end. Secondly as my Dad often said, "It's delish!" Trust me you will not be disappointed.

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