Friday, October 16, 2009

What to do with green tomatoes

Lots of green tomatoes on the vines, too many to ripen since the nights are getting colder. The recipe book came out and I leafed through the relish recipes. Found one that had all the veggies I had, only had to purchase onions and red peppers. I ground up the green tomatoes, onions, green peppers, red peppers, added a few cucumbers and cooked them up. Now we will have relish for our pot roasts, hamburgers and hot dogs. Grandmother


  1. What a great idea, I've been wondering what to do with ours!

  2. This looks like "chow chow", hubby's mother made. It is so
    delicious ! She would send us some
    from VA to WA (the state) by mail, and we would
    "relish" it thru the winter.
    YUMMM .